Step into Tandoori Flame and your senses are instantly awakened by a parade of aromatic spices and sizzling sounds from the tandoor. The menu here is nothing short of a culinary treasure trove, brimming with Indian delights that cater to every craving.
Start with the appetizers—vegetable and beef samosas offer a crisp, golden bite that gives way to savory spiced fillings, while the Aloo Tikki Chaat sings with tangy tamarind and creamy yogurt. For a deeper dive, the Paneer Pakora and Bhajia are crispy, comforting classics, and the mixed platters—both vegetarian and non-vegetarian—are the perfect sampler for newcomers.
Their bread selection is heavenly. Fluffy garlic naan steals the show, but don’t overlook the Paneer and Onion Kulcha or the rustic charm of a Tandoori Roti. Pair these with a steaming bowl of lentil or tomato soup for a cozy start.
The vegetarian mains are deeply satisfying: Paneer Tikka Masala and Shahi Paneer are rich and aromatic, while Palak Paneer and Dal Makhani bring a soulful, homestyle warmth. Meat lovers, rejoice—the Chicken Makhani and Tikka Masala are stars, but the Chicken with Coconut Sauce adds a delightful southern twist.
From tender Lamb Palak to spicy Goat Bhunna, the red meat specialties are luxuriously spiced and slow-cooked to perfection. Seafood fans should not miss the Shrimp Vindaloo—fiery, bold, and unforgettable.
Tandoori dishes bring the fire, quite literally. The Reshmi Kebab Chicken is juicy and full of smoky charm, and the Paneer Tikka is a vegetarian’s dream. Their biryanis—like Shahjahani and Mughlai—are fragrant, regal rice feasts.
A playful Indo-Chinese section, featuring Gobi Manchurian and Chicken Fried Rice, adds a fusion twist. Finish with a Mango Lassi and a scoop of Kulfi. Trust me—you’ll be planning your next visit before dessert’s even done.